Welcome to the home of Kilted Chef, Craig Wilson!
Passionate about local produce and championing Scottish food and drink, Craig Wilson ‘The Kilted Chef’ is an award-winning chef with over 30 years’ experience in the industry. Since he opened his restaurant, Eat on the Green in 2004, he has earned a loyal customer base and received wide recognition and accreditation for his dedication to serving high quality, fresh, local produce.
At a glance: summary of services…
We are proud to share the following services we offer as The Kilted Chef:
Kilted Chef Dine at Home ‘Restaurant Standard Food’ box for as few as two people!
VIP Outside catering- please contact us for more information
Private, bespoke in-flight catering
Hospitality business consultation
Private dinners in any venue/ your home
Hire Craig Wilson as your after-dinner speaker
Guest chef
Demonstration chef
Product development & launch