Add a bottle of wine to your order to complement your meal, our suggested pairings are below…
VALENTINES WEEKEND
Riesling, Germany 70cl
This wine hails from the Rheinhessen region and this area’s warm, sunny climate, combined with diverse soils, allows grapes to ripen fully, making it ideal for producing wines with balanced acidity and natural sweetness. This is a late-harvest wine, showcasing rich and concentrated flavours as a result. Produced using stainless-steel fermentation, this Riesling retains its fresh and vibrant character. Expect fruity notes of peach and citrus, with a hint of wild honey. It has a full yet elegant body, balanced by a bright acidity. It pairs beautifully with spicy Asian dishes, light salad, and a variety of fish due to its ripe flavours and freshness so it works beautifully with this diverse menu.
Shiraz, S. Africa 70cl
With an inviting deep purple hue, this wine is finely crafted to portray layers of cherry, soft prune, blackcurrant with hints of black pepper spice. The aromatics continue into the palate with added blueberry, a hint of roasted black olives and soft-spoken sweet spice. A versatile, vibrant medium-bodied dry wine with a hint of oaky smoke that will guide you robustly through this menu.
Bouvet, Cremant (France) 70cl
A perfect fizzy start to a romantic meal! The Loire Valley’s Saumur Brut is the go-to appellation if you like premium sparkling wine. Over its rich history, Bouvet Ladubay has been endorsed by Napoleon III and chosen as official supplier to the House of Lords. They specialise in bringing out the floral notes of Chenin Blanc, and it certainly shows in this lively, zesty fizz. Expect notes of honeysuckle, apple and lime, with a crisp, fresh finish.
Allergen Info: Contains SULPHITES
Add a bottle of wine to your order to complement your meal, our suggested pairings are below…
VALENTINES WEEKEND
Riesling, Germany 70cl
This wine hails from the Rheinhessen region and this area’s warm, sunny climate, combined with diverse soils, allows grapes to ripen fully, making it ideal for producing wines with balanced acidity and natural sweetness. This is a late-harvest wine, showcasing rich and concentrated flavours as a result. Produced using stainless-steel fermentation, this Riesling retains its fresh and vibrant character. Expect fruity notes of peach and citrus, with a hint of wild honey. It has a full yet elegant body, balanced by a bright acidity. It pairs beautifully with spicy Asian dishes, light salad, and a variety of fish due to its ripe flavours and freshness so it works beautifully with this diverse menu.
Shiraz, S. Africa 70cl
With an inviting deep purple hue, this wine is finely crafted to portray layers of cherry, soft prune, blackcurrant with hints of black pepper spice. The aromatics continue into the palate with added blueberry, a hint of roasted black olives and soft-spoken sweet spice. A versatile, vibrant medium-bodied dry wine with a hint of oaky smoke that will guide you robustly through this menu.
Bouvet, Cremant (France) 70cl
A perfect fizzy start to a romantic meal! The Loire Valley’s Saumur Brut is the go-to appellation if you like premium sparkling wine. Over its rich history, Bouvet Ladubay has been endorsed by Napoleon III and chosen as official supplier to the House of Lords. They specialise in bringing out the floral notes of Chenin Blanc, and it certainly shows in this lively, zesty fizz. Expect notes of honeysuckle, apple and lime, with a crisp, fresh finish.
Allergen Info: Contains SULPHITES
