Add a bottle of wine to your order to complement your meal, our suggested pairings are below…
MARCH
Sauvignon Blanc, New Zealand
This wine is a textbook crisp and zesty number, straight from the region that really put the grape on the map: Marlborough, New Zealand. Characteristic notes of gooseberry, passionfruit and citrus come to the forefront with every sip. This wine will guide you effortlessly through the menu, cutting through the richer creamier courses without over-powering flavours.
Pinot Noir, Chile
In the coastal side of the Rapel Valley, granite soils and sea breezes impart distinctive intensity to the grapes, resulting in wines known for their aromatic richness, vibrant acidity, and expressive fruit flavours. Expect aromas of fresh and preserved red fruits, complemented with hints of sweet spices and vanilla. A great all-rounder, this red will work well with our March flavours.
Allergen Info: Contains SULPHITES
Add a bottle of wine to your order to complement your meal, our suggested pairings are below…
MARCH
Sauvignon Blanc, New Zealand
This wine is a textbook crisp and zesty number, straight from the region that really put the grape on the map: Marlborough, New Zealand. Characteristic notes of gooseberry, passionfruit and citrus come to the forefront with every sip. This wine will guide you effortlessly through the menu, cutting through the richer creamier courses without over-powering flavours.
Pinot Noir, Chile
In the coastal side of the Rapel Valley, granite soils and sea breezes impart distinctive intensity to the grapes, resulting in wines known for their aromatic richness, vibrant acidity, and expressive fruit flavours. Expect aromas of fresh and preserved red fruits, complemented with hints of sweet spices and vanilla. A great all-rounder, this red will work well with our March flavours.
Allergen Info: Contains SULPHITES
