Add a bottle of wine to your order to complement your meal, our suggested pairings are below…
APRIL
Vermentino, France:
This wine hails from the south of France, sourcing grapes from Languedoc and Gascony. Grapes are harvested early in the season and aged for four months on its fine lees with regular stirring before bottling, adding complexity to the wine. This is bright with aromas of citrus and green apple with subtle floral notes. On the palate, it's crisp and refreshing, with a zesty minerality and a clean finish that will cut through the richer elements of this menu.
Gran Reserva Merlot, Colchagua Valley, Chile (22/23)
A smooth, rounded red with soft berry fruit and gentle tannins. A lovely match for the richer elements of the menu, including slow-cooked beef, red wine jus and crispy haggis, while remaining soft enough to enjoy with the chicken. Flavours of strawberry, black cherry and cassis. A lovely ripe, velvety texture complements this moreish fruitiness.
Allergen Info: Contains SULPHITES
Add a bottle of wine to your order to complement your meal, our suggested pairings are below…
APRIL
Vermentino, France:
This wine hails from the south of France, sourcing grapes from Languedoc and Gascony. Grapes are harvested early in the season and aged for four months on its fine lees with regular stirring before bottling, adding complexity to the wine. This is bright with aromas of citrus and green apple with subtle floral notes. On the palate, it's crisp and refreshing, with a zesty minerality and a clean finish that will cut through the richer elements of this menu.
Gran Reserva Merlot, Colchagua Valley, Chile (22/23)
A smooth, rounded red with soft berry fruit and gentle tannins. A lovely match for the richer elements of the menu, including slow-cooked beef, red wine jus and crispy haggis, while remaining soft enough to enjoy with the chicken. Flavours of strawberry, black cherry and cassis. A lovely ripe, velvety texture complements this moreish fruitiness.
Allergen Info: Contains SULPHITES
